AIX_Review

//AIX is a crepery café that serves great coffee and delicious crepes. The owner goes by the name of Mary. She was inspired to do what she is doing right now when she went to Europe and saw that mouth-watering food and divine talkative culture. Inspiration was born and when she arrived back in Melbourne all she could think about was a new business opportunity. So she went out and bought AIX that had been opened for two years. Five years later Mary is still in charge and going as well as ever. Before she bought AIX she ran a business on Chapel St. Prahran. She thought it was time for a change so moved to AIX after inspiration from Europe. She loves her job because she gets to cook her favourite food and also “meet a lot of people in this busy city” as she said in our interview. She doesn’t worry about the competition because AIX sells different food compared to other stores in the area. In Mary’s opinion there are highlights and downsides of running her business in the CBD. There is the highlight of being in the city and meeting new people everyday but the problem is there isn’t much room at all. Mary also doesn’t have any regrets about running the business in the CBD opposed to out in the suburbs. At AIX there will be 5 people working at any time. There are many jobs to be done at AIX such as: // // Mary enjoys working at AIX doing any job but making the crepes is her favourite. AIX’s staff are hard workers and produce good fresh quality food daily along with their coffee which is well known for the quality of it. // //Mary loves the cooking and talking to her reliable customers but her favourite crepe is not one of her delicious chocolate crepes but the one filled with hot salami, goat’s cheese, fetta, rocket and olives.//
 * //__ AIX  __//**
 * // Cooking //
 * // Cleaning //
 * // Making the coffee //
 * //Making the crepes and baguettes//
 * //Washing up//

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